In compliance with the great secular tradition of Gragnano, Il Vecchio Pastificio di Gragnano produces every day, under the watchful gaze of the master pasta maker, with the artisanal method Pasta di Gragnano PGI of the highest quality. By selecting the best durum wheat semolina that is mixed only with the fresh water of the very pure - millenary - sources of Gragnano, with a lot of passion, care and skill.
IGP Fusilli are hand made; dried only at low temperature, very slowly, to further enhance the excellent quality of the product, unique, tasty, fragrant, with constant human control at all stages. An avant-garde pasta factory with an important production capacity, works daily with rigorous and scrupulous artisanal method.
Ingredients: Durum wheat semolina, Gragnano water.