The Old Pastificio di Gragnano

In compliance with the great secular tradition of Gragnano, Il Vecchio Pastificio di Gragnano produces every day, with the artisanal method Pasta di Gragnano PGI of the highest quality. By selecting the best durum wheat semolina that is mixed only with fresh water from the very pure - millenary - sources of Gragnano, with a lot of passion, care and skill. Each format is slowly drawn only with bronze dies, as history teaches, which give an extraordinary roughness to the Pasta. An avant-garde pasta factory that produces daily with rigorous and scrupulous artisanal method.

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