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Research and study of the perfect balance are the basis of an Extra Virgin Olive Oil, the result of a slow cold smoking with oak wood. Its strong flavor makes it suitable to accompany delicate foods, such as fresh local cheeses, raw shrimps and scampi, white meats, enhancing the aromas and amplifying the taste with every bite.
Salt!
Brand:Port of Mola
Olio Extravergine Di Oliva Affumicato Porto di Mola
€11,50
-23%Hints: Smoked
Ideal for: Raw Fish, Mozzarella and White Meat
Cultivar: Leccino, Frantoio And Sessana
Ideal for: Raw Fish, Mozzarella and White Meat
Cultivar: Leccino, Frantoio And Sessana
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Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 9 × 9 × 20 cm |
| Format | 0.25 L |
| Producer | Port of Mola |
Walter Engl –
Phul Laurent –