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Porto di Mola Smoked Extra Virgin Olive Oil

11,50

-23%
Hints: Smoked
Ideal for: Raw Fish, Mozzarella and White Meat
Cultivar: Leccino, Frantoio And Sessana
(1 customer review)

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Research and study of the perfect balance are the basis of an Extra Virgin Olive Oil, the result of a slow cold smoking with oak wood. Its strong flavor makes it suitable to accompany delicate foods, such as fresh local cheeses, raw shrimps and scampi, white meats, enhancing the aromas and amplifying the taste with every bite.

Additional information

Weight 1 kg
Dimensions 9 × 9 × 20 cm
Format

0.25 L

1 review for Olio Extravergine Di Oliva Affumicato Porto di Mola

5.0
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  1. Phul Laurent (Verified) -

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