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Olio Extravergine Di Oliva Affumicato Porto di Mola

11,50

-23%
Hints: Smoked
Ideal for: Raw Fish, Mozzarella and White Meat
Cultivar: Leccino, Frantoio And Sessana
(2 customer reviews)

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Research and study of the perfect balance are the basis of an Extra Virgin Olive Oil, the result of a slow cold smoking with oak wood. Its strong flavor makes it suitable to accompany delicate foods, such as fresh local cheeses, raw shrimps and scampi, white meats, enhancing the aromas and amplifying the taste with every bite.

Additional information

Weight 1 kg
Dimensions 9 × 9 × 20 cm
Format

0.25 L

Producer

Port of Mola

2 recensioni for Olio Extravergine Di Oliva Affumicato Porto di Mola

4.0
Basato su 2 recensioni
5 star
50
50%
4 star
0%
3 star
50
50%
2 star
0%
1 star
0%
  1. Walter Engl

  2. Phul Laurent

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