Porto di Mola Extra Virgin Olive Oil
Porto di Mola Extra Virgin Olive Oil
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Porto di Mola Extra Virgin Olive Oil



Hints: Artichoke, Almond and Cut Grass
Fruity: Medium
Ideal for: Delicate dishes and toppings
Cultivar: Frantoio, Leccino, Sessana, Coratina and Itrana
Acidity: 0.18%
Peroxides: 10.4 meq 02 / kg
Total polyphenols: 361 mg / kg

(4 customer reviews)

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With an acidity never above 0.2%, this medium fruity oil has hints of artichoke, almond and cut grass. Excellent as a condiment for foods that require raw cooking, it is extracted from different qualities of olives from the olive groves of the Frantoio Porto di Mola. Cold processing, 3 hours after harvest, gives the product a strong and spicy taste, which contains all the quality of an Italian 100% oil.

Recipes with this product

Wine donuts
Manlio Di Paola

Wine donuts

Ciambelline al vino, also known as Tarallucci al vino or Ubriachelle, are rustic sweets typical of ancient Roman cuisine. They are easy to make and with few ingredients.

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Additional information

Weight 1 kg
Dimensions 9 × 9 × 20 cm

0.50 L

4 reviews for Porto di Mola Extra Virgin Olive Oil

Based on 4 reviews
5 star
4 star
3 star
2 star
1 star
  1. salvatore ferrara (Verified) -

  2. Anonymous (Verified) -

  3. Giuseppe Carpenteri (Verified) -

  4. John D. (Verified) -

    Great oil!

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