Porto di Mola Extra Virgin Olive Oil
Porto di Mola Extra Virgin Olive Oil
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Porto di Mola Extra Virgin Olive Oil



Hints: Artichoke, Almond and Cut Grass
Fruity: Medium
Ideal for: Delicate dishes and toppings
Cultivar: Frantoio, Leccino, Sessana, Coratina and Itrana
Acidity: 0.18%
Peroxides: 10.4 meq 02 / kg
Total polyphenols: 361 mg / kg

(2 customer recensioni)

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With an acidity never above 0.2%, this medium fruity oil has hints of artichoke, almond and cut grass. Excellent as a condiment for foods that require raw cooking, it is extracted from different qualities of olives from the olive groves of the Frantoio Porto di Mola. Cold processing, 3 hours after harvest, gives the product a strong and spicy taste, which contains all the quality of an Italian 100% oil.

Recipes with this product

Additional information

Weight 1 kg
Dimensions 9 × 9 × 20 cm

0.50 L

2 recensioni for Olio Extravergine Di Oliva Porto di Mola

Basato su 2 recensioni
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  1. Giuseppe Carpenteri (Verified) -

  2. John D. (Verified) -

    Great oil!

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