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With an acidity never above 0.2%, this medium fruity oil has hints of artichoke, almond and cut grass. Excellent as a condiment for foods that require raw cooking, it is extracted from different qualities of olives from the olive groves of the Frantoio Porto di Mola. Cold processing, 3 hours after harvest, gives the product a strong and spicy taste, which contains all the quality of an Italian 100% oil.
Recipes with this product
Wine donuts
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Recipe and Origins of Neapolitan Pizza
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salvatore ferrara (Verified) -
Anonymous (Verified) -
Giuseppe Carpenteri (Verified) -
John D. (Verified) -
Great oil!