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Olio Extravergine Di Oliva Porto di Mola

6,00

-33%

Hints: Artichoke, Almond and Cut Grass
Fruity: Medium
Ideal for: Delicate dishes and toppings
Cultivar: Frantoio, Leccino, Sessana, Coratina and Itrana
Acidity: 0.18%
Peroxides: 10.4 meq 02 / kg
Total polyphenols: 361 mg / kg

(6 customer reviews)

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With an acidity never above 0.2%, this medium fruity oil has hints of artichoke, almond and cut grass. Excellent as a condiment for foods that require raw cooking, it is extracted from different qualities of olives from the olive groves of the Frantoio Porto di Mola. Cold processing, 3 hours after harvest, gives the product a strong and spicy taste, which contains all the quality of an Italian 100% oil.

Recipes with this product

Wine donuts
Recipes
Manlio Di Paola

Wine donuts

Ciambelline al vino, also known as Tarallucci al vino or Ubriachelle, are rustic sweets typical of ancient Roman cuisine. They are easy to make and with few ingredients.

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Additional information

Weight 1 kg
Dimensions 9 × 9 × 20 cm
Format

0.50 L

Producer

Port of Mola

6 recensioni for Olio Extravergine Di Oliva Porto di Mola

4.7
Basato su 6 recensioni
5 star
66
66%
4 star
33
33%
3 star
0%
2 star
0%
1 star
0%
  1. Walter Engl

  2. luca dapiaggi

    Spettacolare crudo

  3. salvatore ferrara

  4. Anonimo

  5. Giuseppe Carpenteri

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