DOP Porto di Mola Extra Virgin Olive Oil


Hints: Artichoke, Almond and Cut Grass
Fruity: Medium-Intense
Ideal for: Grilled meats and fish, chocolate desserts
Cultivar: Sessana
Acidity: 0.24%
Peroxides: 9.1 meq 02 / kg
Total polyphenols: 255 mg / kg
(7 customer reviews)

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A small excellence of our territory is sessana, an olive originally from Terra Laboris, from which an oil with a straw yellow color is extracted, with shades tending to green. It has a high content of polyphenols and a medium intense fruitiness.

Recipes with this product

Wine donuts
Manlio Di Paola

Wine donuts

Ciambelline al vino, also known as Tarallucci al vino or Ubriachelle, are rustic sweets typical of ancient Roman cuisine. They are easy to make and with few ingredients.

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Additional information

Weight 1 kg
Dimensions 9 × 9 × 20 cm

0.50 L


Port of Mola

7 reviews for DOP Porto di Mola Extra Virgin Olive Oil

Based on 7 reviews
  1. Maurizio -

  2. Matteo F. -

    Very good

  3. Lorenzo -

  4. Carlo -

  5. Claudio Silvestro -

    Good oil! But no 0.5 - 1.0 liter is specified at the time of purchase, plus the expiry date no.
    It must say a little caretto I was expecting something more. 🤔

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