Month: August 2020

Sausage and Friarielli is a classic of Neapolitan cuisine, a perfect combination, a combination that is always well accepted whether on a pizza, a sandwich, a simple main course, or why not, even with pasta. According to some, the name friariello derives from the Spanish "frio-grelos" (winter broccoli), while others believe that it derives from the Neapolitan verb frijere [...]