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Caputo Dry Yeast

2,69

-18%

Dry yeast

  • High activity Italian 100% yeast
  • Doses of Use: 1/3 compared to fresh yeast.
  • Gluten free, ideal for making soft doughs with an incomparable taste.
Most Recent Batch Expiry: 11/30/2022 L.C0035CP
(216 customer reviews)

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The Dry Yeast Mulino Caputo it is of the Italian Saccharomyces Cerevisiae 100% type and obtained exclusively from Italian molasses: it has a high fermentation power and is ideal for making soft doughs with an incomparable taste. Easy to use, it keeps well and longer, and prevents waste: a third is enough.

The Caputo Mill

Since 1924, the Mulino Caputo works the wheat with generosity and passion, to offer professionals and enthusiasts of the White Art Caputo Farina of the highest quality, produced in full respect of raw materials and tradition.

Il Molino Caputo produces a wide range of flours for home and professional use. Caputo flour is used above all by professionals in confectionery dough, bread making, pasta and pizza, with many types of flours intended for different processes.

Authoritativeness, spontaneity and tradition, it is from these values that the white art of Mulino Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste best express their creativity.

Caputo flour has the ability to preserve the naturalness and authenticity of flavors to the maximum, for this and for other reasons, Molino Caputo is appreciated and recognized all over the world.

Additional information

Weight 0.15 kg
Dimensions 6 × 6 × 10 cm
Weight

100 Gr

Shelf Life

24 Months

Producer

Mulino Caputo

216 reviews for Caputo Dry Yeast

4.9
Based on 216 reviews
  1. mario -

  2. Adriano L. -

  3. Tiziano Benini -

    The best dry yeast I've ever used, the container with the lid is very practical. It should be consumed within 2 months of opening; in my experience, by closing the cap tightly and stored in the fridge, the yeast is still in "full shape" after more than 5 months!

  4. Anonymous -

    Not used yet

  5. Pier Paolo F. -

    Really great yeast. However, my experience with the product is limited as it is used only once. Compared to others I have found a greater yield.

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