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Criscito Caputo Natural Yeast 1 Kg

7,50

-24%

"Criscito" Natural Yeast

  • More pleasant taste and aroma, greater conservation and digestibility.
  • Doses of Use: From 20 to 50 grams for each kilo of flour, in addition to normal yeast.
  • Criscito needs to be reactivated by using a active yeast.
(21 customer reviews)

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To receive the product by 28 July 2021 place your order within 01 hour and 32 minutes
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The dried yeast, also called Criscito, is a natural product that is obtained by mixing type "0" soft wheat flour and water, acidified by a complex of yeasts and lactic bacteria, capable of starting the fermentation of doughs for bakery and pastry products. Since it becomes no longer active during drying, Criscito needs to be reactivated by using an active yeast in the dough, the one that is usually used. From 20 to 50 grams are added for each kilo of flour, in addition to normal yeast.

With this product you can finally obtain naturally leavened (mixed) baked products, with extreme ease: no more refreshments, days of waiting, storage problems. This will improve the quality characteristics of your baked goods: more pleasant flavor and aroma, greater conservation and digestibility.

Type of flour
Yeast

Bakery

Proteins
15,80%

Elasticity

Leavening

Additional information

Weight 1.035 kg
Dimensions 15 × 11 × 7 cm
Weight

1 Kg

Type of flour

Yeast

Proteins

15,80%

Shelf Life

18 months

21 reviews for Criscito Caputo Natural Yeast 1 Kg

4.9
Based on 21 reviews
5 star
85%
4 star
14%
3 star
0%
2 star
0%
1 star
0%
  1. Licia Mammi (Verified) -

  2. Ilaria Tarchi (Verified) -

  3. Giusy Giammarinaro -

    Wonderful

  4. Elio Iervolino (Verified) -

  5. Salvatore C. (Verified) -

    Excellent quality, perfect packaging and super fast delivery, in 24 hours!

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