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Farina Pizzeria Caputo 1 Kg

1,90

-10%
Most Recent Batch Expiry: L.258 15/09/2024
(187 customer reviews)

In stock

Farina Pizzeria Caputo 1 Kg
Farina Pizzeria Caputo 1 Kg 2,10 1,90
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Average Nutritional Values
100g %AR * / 100g
Energy value 1,502 kj
354 kcal
18%
Fat
of which: saturated fatty acids
1.0 g
0.2 g
1%
1%
Carbohydrates
of which: sugars
72 g
1 g
28%
1%
Fibers 3 g
Proteins 12.5 g 25%
salt 0.006 g 0%

Type of flour

Bakery

Proteins
± 0.50%

Elasticity

Leavening

Recipes with this product

Wine donuts

Recipes
Manlio Di Paola


Wine donuts

Ciambelline al vino, also known as Tarallucci al vino or Ubriachelle, are rustic sweets typical of ancient Roman cuisine. They are easy to make and with few ingredients.


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Additional information

Weight 1.035 kg
Dimensions 15 × 11 × 7 cm
Weight

1 Kg

Type of flour

00

Proteins

12,50%

Shelf Life

12 months

Bakery

W 260/270

Elasticity

P / L 0.50 / 0.60

Leavening

Long

Producer

Mulino Caputo

187 recensioni for Farina Pizzeria Caputo 1 Kg

4.9
Basato su 187 recensioni
  1. ROBERTA Donolato

  2. Mario Musu

  3. Barbara Maccagnola

    Farina molto buona

  4. Alice Esposito

    Uso sempre questa farina per gli impasti delle mie pizze ed il risultato è perfetto, sia che la utilizzi da sola che la mixi ad altre farine. L’impasto lievita perfettamente e risulta dopo la cottura morbido, digeribile e ben alveolato. La consiglio senza alcun dubbio!

  5. Astrid Torggler

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