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Flour Type 1 Caputo 5 Kg

8,50

-14%

Leavening: Long
Bakery: W 250/270

  • Flour that preserves the authenticity of the flavor of the past.
  • The best variety of grains, enriched with wheat germ.
  • For long leavening doughs or as cutting flour for bread, pizza, desserts.
Most Recent Batch Expiry: -/-/-- L.-
(42 customer reviews)

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Soft wheat flour, a product capable of bringing to mind the whole tradition of the Neapolitan millers. There Type 1 born from the experience of the Millers of Mulino Caputo: it is a flour that preserves the authenticity and tradition of the flavor of the past. Produced with a selection of the best variety of grains and enriched with wheat germ, it is functional for long leavening doughs and also as cutting flour for bread, pizza, desserts.

Type of flour
1

Bakery
W 250/270

Proteins
13,00%

Elasticity
P / L 0.50 / 0.60

Leavening
Long

Additional information

Weight 5.175 kg
Dimensions 30 × 21 × 12 cm
Weight

5 Kg

Type of flour

1

Proteins

13,00%

Bakery

W 250/270

Shelf Life

12 months

Elasticity

P / L 0.50 / 0.60

42 reviews for Flour Type 1 Caputo 5 Kg

5.0
Based on 42 reviews
5 star
95%
4 star
4%
3 star
0%
2 star
0%
1 star
0%
  1. Diego Brianza (Verified) -

  2. Nicola Mura (Verified) -

  3. Sandro (Verified) -

    Great product

  4. lorenzo cantore -

  5. Rocco -

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