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Flour Type 1 Caputo 5 Kg

8,99

-9%

Leavening: Long
Bakery: W 250/270

  • Flour that preserves the authenticity of the flavor of the past.
  • The best variety of grains, enriched with wheat germ.
  • For long leavening doughs or as cutting flour for bread, pizza, desserts.
Most Recent Batch Expiry: 15/11/2022 L.319
(47 customer reviews)

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Soft wheat flour, a product capable of bringing to mind the whole tradition of the Neapolitan millers. There Type 1 born from the experience of the Millers of Mulino Caputo: it is a flour that preserves the authenticity and tradition of the flavor of the past. Produced with a selection of the best variety of grains and enriched with wheat germ, it is functional for long leavening doughs and also as cutting flour for bread, pizza, desserts.

Type of flour
1

Bakery
W 250/270

Proteins
13,00%

Elasticity
P / L 0.50 / 0.60

Leavening
Long

Brand

Mulino Caputo

Since 1924, the Caputo Mill has been processing wheat with generosity and passion, to offer professionals and enthusiasts of the Arte Bianca Caputo flour of the highest quality, produced with full respect for raw materials and tradition. Il Molino Caputo produces a wide range of flours intended for professionals in confectionery doughs, bread-making, pasta and pizza, with many types of flours intended for different processes. Authoritativeness, spontaneity and tradition, it is from these values that the white art of Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste express their creativity to the fullest. The value of Caputo flours is appreciated and recognized all over the world, because thanks to the Caputo Method the flours have the ability to preserve the naturalness and authenticity of flavors to the maximum. Buy quality Caputo flours for each preparation.
Mulino Caputo

Additional information

Weight 5.175 kg
Dimensions 30 × 21 × 12 cm
Weight

5 Kg

Type of flour

1

Proteins

13,00%

Bakery

W 250/270

Shelf Life

12 months

Elasticity

P / L 0.50 / 0.60

Leavening

Long

Producer

Mulino Caputo

47 reviews for Flour Type 1 Caputo 5 Kg

5.0
Based on 47 reviews
5 star
95
95%
4 star
4
4%
3 star
0%
2 star
0%
1 star
0%
  1. Emanuele Cocco -

  2. it will be of ioio (Verified) -

  3. Rossella Maria Grazia Nastasi (Verified) -

    Great

  4. Hebe Giusti (Verified) -

  5. Francis (Verified) -

    Excellent flour to create tasty and beautiful pizzas

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