The dough of the OroGiallo Scialatielli is made up of durum wheat semolina and water. Without preservatives and additives of any kind. Product that stands out for its quality thanks to the careful grinding and pasta making processes, artisanal production methods and natural drying.
Ingredients: Durum wheat semolina, water.
Giancarlo Castelli –
Luca Torre –
Diego Brianza –
Gianpaolo C. –