The dough of the OroGiallo Scialatielli is made up of durum wheat semolina and water. Without preservatives and additives of any kind. Product that stands out for its quality thanks to the careful grinding and pasta making processes, artisanal production methods and natural drying.
Ingredients: Durum wheat semolina, water.
La Bolognese is the leading company in Campania in the production of artisanal fresh pasta and one of the first in dry pasta. The Milito family began its business with the quality of the product as its goal to ensure its wholesomeness and goodness. Through constant monitoring of raw materials, OroGiallo pasta is produced exclusively with carefully selected grains, coming from luxuriant and genuine ears, and with the healthy water of Contursi Terme, a charming town in the Campania region of the company. It produces a pasta with an ancient flavor albeit produced by a modern and certified company.