€2,98
-15%The Scialatielli OroGiallo are produced exclusively with carefully selected grains. The final product does not overcook, has a characteristic flavor and color, is rough and goes well with any seasoning.
Net weight: 500 g
Cooking: 20 minutes
In stock
The dough of the OroGiallo Scialatielli is made up of durum wheat semolina and water. Without preservatives and additives of any kind. Product that stands out for its quality thanks to the careful grinding and pasta making processes, artisanal production methods and natural drying.
Ingredients: Durum wheat semolina, water.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 14 × 9 × 25 cm |
| Net weight | 500g |
| Shelf Life | 30 Months |
| Cooking | 20 minutes |
| Producer | Yellow gold |
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Giancarlo Castelli –
Luca Torre –
Francesco –
Diego Brianza –
Gianpaolo C. –