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Farina Semola di Gano Duro Caputo 1 Kg

2,79

-17%

Bakery: W 250min

  • Semolina with calibrated grain size and high elasticity.
  • Ideal for fresh pasta and durum wheat bread.
Most Recent Batch Expiry: 26/06/2024 L.177
(132 customer reviews)

In stock

Durum Wheat Semolina Flour 1 Kg
Farina Semola di Gano Duro Caputo 1 Kg 3,35 2,79
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Re-milled Caputo semolina it has a Yellow Amber color, calibrated grain size and gluten elasticity make it ideal for artisan pasta factories, fresh pasta, Altamura durum wheat bread and for dusting on the pizza chef's counter.

Type of flour
Durum wheat flour

Bakery
W 250min

Proteins
12,50%

Elasticity
P / L 2.30max

The Caputo Mill

Since 1924, the Mulino Caputo works the wheat with generosity and passion, to offer professionals and enthusiasts of the White Art Caputo Farina of the highest quality, produced in full respect of raw materials and tradition.

Il Molino Caputo produces a wide range of flours for home and professional use. Caputo flour is used above all by professionals in confectionery dough, bread making, pasta and pizza, with many types of flours intended for different processes.

Authoritativeness, spontaneity and tradition, it is from these values that the white art of Mulino Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste best express their creativity.

Caputo flour has the ability to preserve the naturalness and authenticity of flavors to the maximum, for this and for other reasons, Molino Caputo is appreciated and recognized all over the world.

Additional information

Weight 1.035 kg
Dimensions 15 × 11 × 7 cm
Weight

1 Kg

Type of flour

Semolina

Proteins

12,50%

Shelf Life

12 months

Bakery

W 250min

Elasticity

P / L 2.30max

Producer

Mulino Caputo

132 recensioni for Farina Semola di Gano Duro Caputo 1 Kg

4.9
Basato su 132 recensioni
5 star
91
91%
4 star
8
8%
3 star
0%
2 star
0%
1 star
0%
  1. Mario Musu

  2. Barbara Maccagnola

    Farina molto buona

  3. Monica Aquilini

  4. Antonella

    Top

  5. Tiziana R.

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