Olio Extravergine Di Oliva DOP Porto di Mola


Hints: Artichoke, Almond and Cut Grass
Fruity: Medium-Intense
Ideal for: Grilled meats and fish, chocolate desserts
Cultivar: Sessana
Acidity: 0.24%
Peroxides: 9.1 meq 02 / kg
Total polyphenols: 255 mg / kg
(6 customer reviews)

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A small excellence of our territory is sessana, an olive originally from Terra Laboris, from which an oil with a straw yellow color is extracted, with shades tending to green. It has a high content of polyphenols and a medium intense fruitiness.

Recipes with this product

Wine donuts
Manlio Di Paola

Wine donuts

Ciambelline al vino, also known as Tarallucci al vino or Ubriachelle, are rustic sweets typical of ancient Roman cuisine. They are easy to make and with few ingredients.

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Additional information

Weight 1 kg
Dimensions 9 × 9 × 20 cm

0.50 L


Port of Mola

6 recensioni for Olio Extravergine Di Oliva DOP Porto di Mola

Basato su 6 recensioni
  1. Maurizio

  2. Matteo F.

    Molto buono

  3. Lorenzo

  4. Carlo

  5. Phul Laurent

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