Manitoba Oro Caputo flour
Manitoba Gold Flour Caputo 5 Kg
8,50 6,80 Add to cart
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Manitoba Gold Flour Caputo 5 Kg

6,80

-20%

Leavening: Long
Bakery: W 370/390

  • Flour with first extraction starches and gluten.
  • Ideal for shiny and consistent doughs.
  • For excellent results in pastry and leavened products.
(57 customer recensioni)

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Strong flour, with first extraction starches and gluten, ideal for shiny and consistent doughs. The quality of the gluten gives the dough elasticity and extensibility, with excellent results in pastry and leavened products.

Manitoba Oro Caputo is produced from the selection of the best protein grains. The attention paid to the quality of the proteins confers great elasticity to the dough in favor of long leavening processes.

Ideal for leavened products in general in the field of Pastry or how "Cutting flour" to reinforce other products in the line Caputo.

Type of flour
0

Bakery
W 370/390

Proteins
14,50%

Elasticity
P / L 0.50 / 0.60

Leavening
Long

Additional information

Weight 5 kg
Dimensions 30 × 21 × 12 cm
Weight

5 Kg

Proteins

14,50%

Shelf Life

12 months

Bakery

W 370/390

Elasticity

P / L 0.50 / 0.60

57 recensioni for Farina Manitoba Oro Caputo 5 Kg

5.0
Basato su 57 recensioni
5 star
94%
4 star
5%
3 star
0%
2 star
0%
1 star
0%
  1. LOREDANA MONTEBELLI (Verified) -

  2. Immaculate P. (Verified) -

    Great product

  3. Stefania D'Andrea (Verified) -

  4. TAMARA MORSANUTTO (Verified) -

  5. David Palumbo (Verified) -

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