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Manitoba Gold Flour Caputo 5 Kg

6,80

-20%

Leavening:
Bakery:

  • Flour with first extraction starches and gluten.
  • Ideal for shiny and consistent doughs.
  • For excellent results in pastry and leavened products.

Download the product data sheet for Manitoba Oro Caputo flour

<div class=”scadenza”>Most Recent Batch Expiry: <b>22/04/2022 L.112</b></div>

(68 customer reviews)

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Strong flour, with first extraction starches and gluten, ideal for shiny and consistent doughs. The quality of the gluten gives the dough elasticity and extensibility, with excellent results in pastry and leavened products.

There Manitoba Oro Caputo flour is produced from the selection of the best protein grains. The attention paid to the quality of the proteins confers great elasticity to the dough in favor of long leavening processes.

Ideal for leavened products in general in the field of Pastry or how "Cutting flour" to reinforce other products in the line Caputo.

Ingredients: Type "0" soft wheat flour

Without the addition of additives and enzymes
Contains gluten. It may contain traces of soy

Keep in a cold and dry place

Average Nutritional Values
100g %AR * / 100g
Energy value 1,482 kj
350 kcal
18%
17%
Fat
of which: saturated fatty acids
1.5 g
0.1 g
2%
1%
Carbohydrates
of which: sugars
69 g
1 g
26%
1%
Fibers 3 g
Proteins 14 g 28%
salt 0.016 g 0%

Type of flour

Bakery

Proteins
± 0.50%

Elasticity

Leavening

Brand

Mulino Caputo

Since 1924, the Caputo Mill has been processing wheat with generosity and passion, to offer professionals and enthusiasts of the Arte Bianca Caputo flour of the highest quality, produced with full respect for raw materials and tradition. Il Molino Caputo produces a wide range of flours intended for professionals in confectionery doughs, bread-making, pasta and pizza, with many types of flours intended for different processes. Authoritativeness, spontaneity and tradition, it is from these values that the white art of Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste express their creativity to the fullest. The value of Caputo flours is appreciated and recognized all over the world, because thanks to the Caputo Method the flours have the ability to preserve the naturalness and authenticity of flavors to the maximum. Buy quality Caputo flours for each preparation.
Mulino Caputo

Additional information

Weight 5.175 kg
Dimensions 30 × 21 × 12 cm
Weight

5 Kg

Type of flour

0

Proteins

14,50%

Shelf Life

12 months

Bakery

W 370/390

Elasticity

P / L 0.50 / 0.60

Leavening

Long

Producer

Mulino Caputo

68 reviews for Manitoba Gold Flour Caputo 5 Kg

4.9
Based on 68 reviews
5 star
94
94%
4 star
5
5%
3 star
0%
2 star
0%
1 star
0%
  1. Rossella Maria Grazia Nastasi (Verified) -

    Thumb up! 😊

  2. Stefania D. (Verified) -

  3. iacopo citi (Verified) -

  4. Monica Riva (Verified) -

  5. Marianna S. -

    Great

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