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Caputo Chef Flour 5 Kg

6,99

-16%

Leavening:
Bakery:

  • Caputo Cuoco Flour is ideal for doughs that require long resting times and prolonged leavening.
  • For processing in pizzeria, pastry and kitchen by chefs.

Download the technical sheet of the Caputo Cooker Flour product

Most Recent Batch Expiry: 26/04/2022 L.116
(80 customer reviews)

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There Cook Caputo flour it has an elastic and resistant gluten, ideal for long leavening doughs. The elastic gluten and soft starch favor the formation of doughs with excellent hydration, light, with perfect leavening, satisfying the needs of the best pizza chefs. Ideal for long leavening doughs and for Neapolitan pizza.

Ingredients: Type "00" soft wheat flour

Without the addition of additives and enzymes
Contains gluten. It may contain traces of soy

Keep in a cold and dry place

Average Nutritional Values
100g %AR * / 100g
Energy value 1,491 kj
352 kcal
18%
18%
Fat
of which: saturated fatty acids
1.5 g
0.3 g
2%
2%
Carbohydrates
of which: sugars
70 g
1 g
27%
1%
Fibers 3 g
Proteins 13 g 26%
salt 0.018 g 0%

Type of flour

Bakery

Proteins
± 0.50%

Elasticity

Leavening

Recipes with this product

Additional information

Weight 5.175 kg
Dimensions 30 × 21 × 12 cm
Weight

5 Kg

Type of flour

00

Proteins

13,00%

Shelf Life

12 months

Bakery

W 300/320

Elasticity

P / L 0.50 / 0.60

Leavening

Long

Producer

Mulino Caputo

80 reviews for Caputo Chef Flour 5 Kg

4.9
Based on 80 reviews
  1. Nicola -

  2. luciano -

    excellent product

  3. Stefania D. (Verified) -

  4. ANTIMO (Verified) -

    Great buy, recommended

  5. Gabriele Della rich -

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