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Classic Caputo Flour 1 Kg

1,18

-30%

Leavening: Short
Bakery: W 220/240

  • Recommended for doughs with short rising times.
  • Excellent for a light bread with soft, white crumb.
Most Recent Batch Expiry: 08/05/2022 L.128
(36 customer reviews)

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There Classic Caputo Flour it is produced at low extraction without damage to proteins. Recommended for doughs with short rising times. Excellent for a light bread with soft, white crumb.

Type of flour
00

Bakery
W 220/240

Proteins
11,50%

Elasticity
P / L 0.50 / 0.60

Leavening
Short

Recipes with this product

Additional information

Weight 1.035 kg
Dimensions 15 × 11 × 7 cm
Type of flour

00

Weight

1 Kg

Proteins

11.50%

Shelf Life

12 months

Bakery

W 220/240

Elasticity

P / L 0.50 / 0.60

36 reviews for Classic Caputo Flour 1 Kg

4.9
Based on 36 reviews
5 star
94%
4 star
5%
3 star
0%
2 star
0%
1 star
0%
  1. ANDREINA (Verified) -

  2. David Palumbo (Verified) -

    Great product!

  3. Silvia (Verified) -

  4. Letizia Perfili -

  5. Lia Recchia (Verified) -

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