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Farina Doppio Zero Classica Caputo 1 Kg

1,76

-12%

Leavening: Short
Bakery: W 220/240

  • The Classic Caputo Flour is recommended for doughs with short rising times.
  • Excellent for a light bread with soft, white crumb.

Download the technical sheet of the Caputo Classic Flour product

Most Recent Batch Expiry: 11/03/2023 L.070
(55 customer reviews)

In stock

Classic Caputo Flour 1 Kg
Farina Doppio Zero Classica Caputo 1 Kg 1,99 1,76
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Often bought together

Classic Caputo Flour 1 Kg + Rolling Pin Cutter for Spaghetti + Criscito Mother Caputo Yeast 1 Kg
Price for all three: 13,65

There Classic Caputo Flour it is produced at low extraction without damage to proteins. The Mulino Caputo recommends this flour for doughs with short rising times. Excellent for a light bread with soft, white crumb.

Ingredients: Type "00" soft wheat flour

Without the addition of additives and enzymes
Contains gluten. It may contain traces of soy

Keep in a cold and dry place

Average Nutritional Values
100g %AR * / 100g
Energy value 1,481 kj
349 kcal
18%
17%
Fat
of which: saturated fatty acids
1.0 g
0.1 g
1%
1%
Carbohydrates
of which: sugars
73 g
1 g
28%
1%
Fibers 2.5 g
Proteins 12 g 23%
salt 0.017 g 0%

Type of flour
00

Bakery
W 220/240

Proteins
11.50% ± 0.50%

Elasticity
P / L 0.50 / 0.60

Leavening
Short

The Caputo Mill

Since 1924, the Mulino Caputo works the wheat with generosity and passion, to offer professionals and enthusiasts of the White Art Caputo Farina of the highest quality, produced in full respect of raw materials and tradition.

Il Molino Caputo produces a wide range of flours for home and professional use. Caputo flour is used above all by professionals in confectionery dough, bread making, pasta and pizza, with many types of flours intended for different processes.

Authoritativeness, spontaneity and tradition, it is from these values that the white art of Mulino Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste best express their creativity.

Caputo flour has the ability to preserve the naturalness and authenticity of flavors to the maximum, for this and for other reasons, Molino Caputo is appreciated and recognized all over the world.

Recipes with this product

Additional information

Weight 1.035 kg
Dimensions 15 × 11 × 7 cm
Type of flour

00

Weight

1 Kg

Proteins

11.50%

Shelf Life

12 months

Bakery

W 220/240

Elasticity

P / L 0.50 / 0.60

Leavening

Short

Producer

Mulino Caputo

55 recensioni for Farina Doppio Zero Classica Caputo 1 Kg

4.9
Basato su 55 recensioni
5 star
92
92%
4 star
7
7%
3 star
0%
2 star
0%
1 star
0%
  1. Walter Engl

  2. Roberto M.

    Non ancora provata. 5 per considerazione generale

  3. Lisa

  4. Tiziano Benini

    Ottima farina, io la uso come farina ” debole” per la mia biga. Ma è talmente ” profumata ” che si può usare per tutto !

  5. SANDRA

    Penso sia buona come la farina classica non l’ho ancora provata ma penso abbia cambiato solo il nome

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