In compliance with the great secular tradition of Gragnano, Il Vecchio Pastificio di Gragnano produces every day, under the watchful gaze of the master pasta maker, with the artisanal method Pasta di Gragnano PGI of the highest quality. By selecting the best durum wheat semolina that is mixed only with the fresh water of the very pure - millenary - sources of Gragnano, with a lot of passion, care and skill.
PGI Spaghetti are slowly drawn only using bronze dies, as history teaches, which give the pasta an extraordinary roughness. They are dried only at low temperatures, very slowly, to further enhance the product's exceptional quality—unique, flavorful, and fragrant—under meticulous human supervision throughout every stage. A cutting-edge pasta factory with a significant production capacity, it works daily with rigorous and meticulous artisanal methods.
Ingredients: Durum wheat semolina, Gragnano water, Sorrento PGI lemon juice, turmeric.

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