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Wine donuts

Wine donuts

Wine Ciambelline Recipe

The Wine donuts also known as Tarallucci with wine or Ubriachelle, they are gods rustic treats typical of & #039;ancient Roman cuisine. They are easy to make and with few ingredientsflour, sugar, white wine, oil, aniseed and a pinch of yeast; from which gods are derived cords which are rolled up in the shape of a donut, very similar to taralli! They come first sprinkled with sugar and finally baked in the oven; They are perfect not only to be tasted naturally but also by soak in wine or liqueur!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Dessert
Cuisine Italian
Calories 366 kcal


  • 500 g Flour "00"
  • 150 ml White wine
  • 100 ml Oil of sunflower seeds
  • 150 g sugar + extra for coverage
  • 1 Spoon Aniseed
  • 8 g Yeast for sweets



  • In a bowl, sift the flour and yeast and put all the other ingredients in the center.
  • Start kneading until you get a smooth dough.
  • Form some cords of dough about 15 cm long and about 1 cm thick and close into a ring.
  • Pass only one side in the sugar and place the donuts on a baking sheet lined with parchment paper.


  • Bake in a preheated oven at 180 ° for about 20 minutes, as always, the cooking times may vary depending on the type of oven and the size we have given to the donuts.
  • Allow to cool before serving your donuts.
Keyword wine donuts, sweet donuts, sweet wine donuts, grandma's recipes, wine taralli, sweet taralli, sweet wine taralli, wine tarallucci, sweet tarallucci, sweet wine tarallucci

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