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Classic Caputo Flour 25 Kg

22,80

-12%

Leavening:
Bakery:

  • Recommended for doughs with short rising times.
  • Excellent for a light bread with soft, white crumb.
Most Recent Batch Expiry: 22/09/2022 L.265
(2 customer reviews)

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There Classic Caputo Flour it is produced at low extraction without damage to proteins. Recommended for doughs with short rising times. Excellent for a light bread with soft, white crumb.

Ingredients: Type "00" soft wheat flour

Without the addition of additives and enzymes
Contains gluten. It may contain traces of soy

Keep in a cold and dry place

Average Nutritional Values
100g %AR * / 100g
Energy value 1,481 kj
349 kcal
18%
17%
Fat
of which: saturated fatty acids
1.0 g
0.1 g
1%
1%
Carbohydrates
of which: sugars
73 g
1 g
28%
1%
Fibers 2.5 g
Proteins 12 g 23%
salt 0.017 g 0%

Type of flour

Bakery

Proteins
± 0.50%

Elasticity

Leavening

Professionals Line

25 kg flours, dedicated to professionals and masters of the white art, guarantee very high performance as well as top quality results for all types of processing, from bread to pizza.

Recipes with this product

Additional information

Weight 26.25 kg
Dimensions 58 × 36 × 13 cm
Weight

25 Kg

Type of flour

00

Proteins

11.50%

Shelf Life

12 months

Bakery

W 220/240

Elasticity

P / L 0.50 / 0.60

Leavening

Short

Producer

Mulino Caputo

2 reviews for Classic Caputo Flour 25 Kg

5.0
Based on 2 reviews
5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
  1. Monica Riva (Verified) -

    Very good for bread

  2. Remo T. -

    Good product

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