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Super Caputo Nuvola Flour 5 Kg

11,22

-13%

Leavening: Long
Bakery: W 320/340

  • Excellent for the preparation of bulky and alveolate doughs
  • For those who seek the perfection of shapes and flavors in the cornice.
  • As an alternative to Nuvola, or for the preparation of preferments, chariots and carry-over pastes.
Most Recent Batch Expiry: 10/08/2022 L.222
(7 customer reviews)

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In combination with Cloud, or for the preparation of preferments, chariots and carry-over pastes is born Super cloud for the preparation of bulky and alveolate doughs, for those who seek the perfection of shapes and flavors in the cornice. Super cloud it is suitable for indirect doughs (bighe / poolish) or for direct doughs that exceed 30 hours of maturation / leavening.

Type of flour
0

Bakery
W 320/340

Proteins
13,50% ± 0.50%

Elasticity
P / L 0.50 / 0.60

Leavening
Long

Recipes with this product

Recipes
Manlio Di Paola

Bretzel

The Brezel is a type of bread very popular among populations of Teutonic origin, and therefore widespread especially in Germany.

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Brand

Mulino Caputo

Since 1924, the Caputo Mill has been processing wheat with generosity and passion, to offer professionals and enthusiasts of the Arte Bianca Caputo flour of the highest quality, produced with full respect for raw materials and tradition. Il Molino Caputo produces a wide range of flours intended for professionals in confectionery doughs, bread-making, pasta and pizza, with many types of flours intended for different processes. Authoritativeness, spontaneity and tradition, it is from these values that the white art of Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste express their creativity to the fullest. The value of Caputo flours is appreciated and recognized all over the world, because thanks to the Caputo Method the flours have the ability to preserve the naturalness and authenticity of flavors to the maximum. Buy quality Caputo flours for each preparation.
Mulino Caputo

Additional information

Weight 5.175 kg
Dimensions 30 × 21 × 12 cm
Weight

5 Kg

Type of flour

0

Proteins

13,50%

Shelf Life

12 months

Bakery

W 320/340

Elasticity

P / L 0.50 / 0.60

Leavening

Long

Producer

Mulino Caputo

7 reviews for Super Caputo Nuvola Flour 5 Kg

5.0
Based on 7 reviews
5 star
100
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
  1. Francesco Paparatto -

    Simply super

  2. Francis (Verified) -

    Excellent flour to create tasty and beautiful pizzas

  3. Diego F. (Verified) -

  4. iacopo citi (Verified) -

  5. Luciano Zanier (Verified) -

    Super fast… Great

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