Manitoba Oro Caputo flour 1 Kg
Manitoba Oro Caputo flour 1 Kg
2,00 1,84 Add to cart
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Manitoba Oro Caputo flour 1 Kg

1,84

-8%

Leavening: Long
Bakery: W 370/390

  • Flour with first extraction starches and gluten.
  • Ideal for shiny and consistent doughs.
  • For excellent results in pastry and leavened products.
(89 customer reviews)

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Strong flour, with first extraction starches and gluten, ideal for shiny and consistent doughs. The quality of the gluten gives the dough elasticity and extensibility, with excellent results in pastry and leavened products.

Manitoba Oro Caputo is produced from the selection of the best protein grains. The attention paid to the quality of the proteins confers great elasticity to the dough in favor of long leavening processes.

Ideal for leavened products in general in the field of Pastry or how "Cutting flour" to reinforce other products in the line Caputo.

Type of flour
0

Bakery
W 370/390

Proteins
14,50%

Elasticity
P / L 0.50 / 0.60

Leavening
Long

Additional information

Weight 1.035 kg
Dimensions 15 × 11 × 7 cm
Weight

1 Kg

Proteins

14,50%

Shelf Life

12 months

Bakery

W 370/390

Elasticity

P / L 0.50 / 0.60

89 reviews for Manitoba Oro Caputo flour 1 Kg

4.8
Based on 89 reviews
  1. Sandro Baroni (Verified) -

  2. Anna D. (Verified) -

  3. Tatiana V. (Verified) -

  4. SANDRA (Verified) -

    Great

  5. Edma Raspberries -

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