Salt!

Super Caputo Nuvola Flour 5 Kg

11,22

-13%

Leavening: Long
Bakery: W 320/340

  • Excellent for the preparation of bulky and alveolate doughs
  • For those who seek the perfection of shapes and flavors in the cornice.
  • As an alternative to Nuvola, or for the preparation of preferments, chariots and carry-over pastes.
Most Recent Batch Expiry: 10/08/2022 L.222
(7 customer reviews)

Out of stock

Notify me when the product is back in stock

Place your order now to receive this product by 2 December 2021
Safe Checkout

In combination with Cloud, or for the preparation of preferments, chariots and carry-over pastes is born Super cloud for the preparation of bulky and alveolate doughs, for those who seek the perfection of shapes and flavors in the cornice. Super cloud it is suitable for indirect doughs (bighe / poolish) or for direct doughs that exceed 30 hours of maturation / leavening.

Type of flour
0

Bakery
W 320/340

Proteins
13,50% ± 0.50%

Elasticity
P / L 0.50 / 0.60

Leavening
Long

Recipes with this product

Recipes
Manlio Di Paola

Bretzel

The Brezel is a type of bread very popular among populations of Teutonic origin, and therefore widespread especially in Germany.

Keep reading "

Additional information

Weight 5.175 kg
Dimensions 30 × 21 × 12 cm
Weight

5 Kg

Type of flour

0

Proteins

13,50%

Shelf Life

12 months

Bakery

W 320/340

Elasticity

P / L 0.50 / 0.60

Leavening

Long

Producer

Mulino Caputo

7 reviews for Super Caputo Nuvola Flour 5 Kg

5.0
Based on 7 reviews
5 star
100
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
  1. Francesco Paparatto -

    Simply super

  2. Francis (Verified) -

    Excellent flour to create tasty and beautiful pizzas

  3. Diego F. (Verified) -

  4. iacopo citi (Verified) -

  5. Luciano Zanier (Verified) -

    Super fast… Great

Only logged in customers who have purchased this product may leave a review.

Cancel