The tradition of pasta making in Gragnano has very distant origins, which take us back to Roman times. Already at that time in the Gragnano area, wheat was being ground: the waters of the Vernotico stream, which flowed down the so-called Valle dei Mulini, operated the blades that grinded the crops arriving by sea from the Roman colonies.
View cart “Mafaldine IGP Il Vecchio Pastificio di Gragnano 500g” has been added to your cart.