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Classic Caputo Flour 1 Kg

1,18

-30%

Leavening: Short
Bakery: W 220/240

  • Recommended for doughs with short rising times.
  • Excellent for a light bread with soft, white crumb.
(33 customer reviews)

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There Classic Caputo Flour it is produced at low extraction without damage to proteins. Recommended for doughs with short rising times. Excellent for a light bread with soft, white crumb.

Type of flour
00

Bakery
W 220/240

Proteins
11,50%

Elasticity
P / L 0.50 / 0.60

Leavening
Short

Recipes with this product

Additional information

Weight 1.035 kg
Dimensions 15 × 11 × 7 cm
Type of flour

00

Weight

1 Kg

Proteins

11.50%

Shelf Life

12 months

Bakery

W 220/240

Elasticity

P / L 0.50 / 0.60

33 reviews for Classic Caputo Flour 1 Kg

4.9
Based on 33 reviews
5 star
93%
4 star
6%
3 star
0%
2 star
0%
1 star
0%
  1. Letizia Perfili -

  2. Lia Recchia (Verified) -

  3. Catia Giolo (Verified) -

  4. Elio Iervolino (Verified) -

  5. Lorella Pazzaglini -

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