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Nuvola Caputo flour 1 Kg

2,79

-4%

Leavening:
Bakery:

  • For light doughs with large cavities.
  • Long leavening for high digestibility.
  • 100% natural, without additives and preservatives.
Most Recent Batch Expiry: 03/05/2022 L.123
(182 customer reviews)

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From the research and development of the Caputo Mill was born Cloud: a careful selection of natural 100% raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains, which makes the doughs easy to digest.

There Nuvola Caputo flour it is suitable for direct doughs up to 18/24 h of leavening, they will get light doughs with large alveolations.

Cloud it is a word that is associated with many concepts: lightness, impalpability, softness, but above all melt-in-the-mouth consistency that dissolves in the mouth, a bit like cotton candy.

Nuvola is a whole new line of flours that Mulino Caputo he dedicated primarily to contemporary doughs. The contemporaneity in white art is a real school of thought which aims to obtain: excellent alveolation, zero chewing, lightness, meltness, digestibility through greater hydration and an increase in the leavening and maturation times of the dough.

Ingredients: Type "0" soft wheat flour

Without the addition of additives and enzymes
Contains gluten. It may contain traces of soy

Keep in a cold and dry place

Average Nutritional Values
100g %AR * / 100g
Energy value 1,502 kj
352 kcal
18%
Fat
of which: saturated fatty acids
1.0 g
0.2 g
1%
1%
Carbohydrates
of which: sugars
72 g
1 g
28%
1%
Fibers 3 g
Proteins 12.5 g 25%
salt 0.006 g 0%

Type of flour

Bakery

Proteins
± 0.50%

Elasticity

Leavening

Recipes with this product

Recipes
Manlio Di Paola

Bretzel

The Brezel is a type of bread very popular among populations of Teutonic origin, and therefore widespread especially in Germany.

Keep reading "

Additional information

Weight 1.035 kg
Dimensions 15 × 11 × 7 cm
Weight

1 Kg

Type of flour

0

Proteins

12,50%

Shelf Life

12 months

Bakery

W 260/280

Elasticity

P / L 0.50 / 0.60

Leavening

18/24 hours

Producer

Mulino Caputo

182 reviews for Nuvola Caputo flour 1 Kg

5.0
Based on 182 reviews
5 star
96
96%
4 star
3
3%
3 star
0%
2 star
0%
1 star
0%
  1. Roberto (Verified) -

    Tried in parallel with Classica it gives a slightly more honeycomb and fragrant bread

  2. filippo f. -

  3. william of mattia (Verified) -

  4. Antonio Finazzi (Verified) -

  5. Luciano Zanier (Verified) -

    Super fast… Great

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