Type of flour
00
Bakery
W 260/280
Proteins
12,75%
Elasticity
P / L 0.50 / 0.60
Leavening
Long
Original price was: €3,29.€2,59Current price is: €2,59.
-21%There Caputo Alba flour It is the ideal choice for those who want to make leavened and puff pastry desserts with professional results.
Its purity, fine grinding, and the quality of the grains make it a balanced, versatile flour capable of enhancing the fragrance and softness of any preparation.
In stock
Type of flour
00
Bakery
W 260/280
Proteins
12,75%
Elasticity
P / L 0.50 / 0.60
Leavening
Long
| Weight | 1 kg |
|---|---|
| Dimensions | 17 × 11 × 6 cm |
| Weight | 1 Kg |
| Type of flour | 00 |
| Proteins | 12,75% |
| Shelf Life | 12 months |
| Bakery | W 260/280 |
| Elasticity | P / L 0.50 / 0.60 |
| Leavening | Long |
| Producer | Mulino Caputo |
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