Flour Pizzeria Caputo 1 Kg
Flour Pizzeria Caputo 1 Kg
2,00 1,90 Add to cart
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Flour Pizzeria Caputo 1 Kg

1,90

-5%

Leavening: Long
Bakery: W 260/270

  • Ideal for the classic Neapolitan pizza
  • For doughs with excellent hydration, light, with perfect leavening.
Most Recent Batch Expiry: 06/05/2022 L.126
(138 customer reviews)

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Flour with elastic and resistant gluten, ideal for long leavening doughs. The elastic gluten and soft starch favor the formation of doughs with excellent hydration, light, with perfect leavening, satisfying the needs of the best pizza masters. Ideal for the classic Neapolitan pizza.

Caputo Pizzeria it is produced from the selection of the best grains, to respond to the traditional one Pizza and the demanding techniques of pizza makers. High quality and elasticity gluten for doughs with good hold, soft and extensible. Furthermore, its qualitative properties give the finished products a unique and typical flavor.

Type of flour
00

Bakery
W 260/270

Proteins
12,50%

Elasticity
P / L 0.50 / 0.60

Leavening
Long

Recipes with this product

Wine donuts
Recipes
Manlio Di Paola

Wine donuts

Ciambelline al vino, also known as Tarallucci al vino or Ubriachelle, are rustic sweets typical of ancient Roman cuisine. They are easy to make and with few ingredients.

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Additional information

Weight 1.035 kg
Dimensions 15 × 11 × 7 cm
Weight

1 Kg

Type of flour

00

Proteins

12,50%

Shelf Life

12 months

Bakery

W 260/270

Elasticity

P / L 0.50 / 0.60

138 reviews for Flour Pizzeria Caputo 1 Kg

4.9
Based on 138 reviews
  1. SANDRA (Verified) -

    Excellent for some types of pizza that I have learned, it has a stronger flavor

  2. Anonymous -

    She is also fantastic as flour

  3. Diego Brianza (Verified) -

  4. Jozefina (Verified) -

  5. Silvia (Verified) -

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