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Farina Pizzeria Caputo 1 Kg

1,90

-10%

Leavening: Long
Bakery: W 260/270

  • Ideal for the classic Neapolitan pizza
  • For doughs with excellent hydration, light, with perfect leavening.
Most Recent Batch Expiry: 03/05/2023 L.123
(172 customer reviews)

In stock

Farina Pizzeria Caputo 1 Kg
Farina Pizzeria Caputo 1 Kg 2,10 1,90
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Flour with elastic and resistant gluten, ideal for long leavening doughs. The elastic gluten and soft starch favor the formation of doughs with excellent hydration, light, with perfect leavening, satisfying the needs of the best pizza masters. Ideal for the classic Neapolitan pizza.

Caputo Pizzeria it is produced from the selection of the best grains, to respond to the traditional one Pizza and the demanding techniques of pizza makers. High quality and elasticity gluten for doughs with good hold, soft and extensible. Furthermore, its qualitative properties give the finished products a unique and typical flavor.

Ingredients: Type "00" soft wheat flour

Without the addition of additives and enzymes
Contains gluten. It may contain traces of soy

Keep in a cold and dry place

Average Nutritional Values
100g %AR * / 100g
Energy value 1,502 kj
354 kcal
18%
Fat
of which: saturated fatty acids
1.0 g
0.2 g
1%
1%
Carbohydrates
of which: sugars
72 g
1 g
28%
1%
Fibers 3 g
Proteins 12.5 g 25%
salt 0.006 g 0%

Type of flour
00

Bakery
W 260/270

Proteins
12,50% ± 0.50%

Elasticity
P / L 0.50 / 0.60

Leavening
Long

The Caputo Mill

Since 1924, the Mulino Caputo works the wheat with generosity and passion, to offer professionals and enthusiasts of the White Art Caputo Farina of the highest quality, produced in full respect of raw materials and tradition.

Il Molino Caputo produces a wide range of flours for home and professional use. Caputo flour is used above all by professionals in confectionery dough, bread making, pasta and pizza, with many types of flours intended for different processes.

Authoritativeness, spontaneity and tradition, it is from these values that the white art of Mulino Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste best express their creativity.

Caputo flour has the ability to preserve the naturalness and authenticity of flavors to the maximum, for this and for other reasons, Molino Caputo is appreciated and recognized all over the world.

Recipes with this product

Wine donuts
Recipes
Manlio Di Paola

Wine donuts

Ciambelline al vino, also known as Tarallucci al vino or Ubriachelle, are rustic sweets typical of ancient Roman cuisine. They are easy to make and with few ingredients.

Keep reading "

Additional information

Weight 1.035 kg
Dimensions 15 × 11 × 7 cm
Weight

1 Kg

Type of flour

00

Proteins

12,50%

Shelf Life

12 months

Bakery

W 260/270

Elasticity

P / L 0.50 / 0.60

Leavening

Long

Producer

Mulino Caputo

172 recensioni for Farina Pizzeria Caputo 1 Kg

4.9
Basato su 172 recensioni
  1. Elena Orciani

  2. Carmen Piccolo

    Ottima per fare la pizza

  3. Barbara Segato

  4. Anonimo

    La mia preferita per pizza

  5. Tiziano Benini

    Per me la miglior farina per pizze ” fatte in casa”

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